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The Elements of Pizza

Ken Forkish

The Elements of Pizza - Three Wolves Provisions
Details:
Unlocking the Secrets to World-Class Pies at Home

In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. 

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